Milled Rice
Polished Perfection
Refined, versatile, and globally recognized, our white rice portfolio brings consistency, purity, and texture to food manufacturing, hospitality, and ingredient applications.Processed under strict quality standards, each grain type maintains optimal whiteness, grain integrity, and low breakage — ready to perform in both culinary and industrial processes.
Our Rice Varieties
A versatile Italian medium-grain variety, ideal for creamy dishes and retaining grain integrity under cooking
Often referred to as the “king of rices” for risotto, Carnaroli offers high amylose content and excellent cooking resistance.
Engineered for stickiness and cohesion — excellent for sushi, onigiri and other Asian-style preparations
A fragrant long-grain aromatic variety, jasmine rice brings an enticing aroma and soft texture — perfect for premium food applications.